Swiftly take table orders for exceptional customer service
Scanning & Doc
Streamlined Liquor / Dry Stock Control
Maintain precise control over Dry or liquor inventory, minimizing losses and maximizing profitability.
Instant Service at Your Fingertips
Quick POS's Call Button Feature
Seamless Dining Assistance with Quick POS's Call Button: Elevate your restaurant experience with our intuitive call button feature.
Simply placed on your table, this button empowers you to effortlessly summon your steward or captain. Upon pressing, your table number lights up on the screen,
ensuring swift assistance. At Quick POS, we're dedicated to enhancing your dining journey through innovative and user-friendly solutions.
Optimize order tracking and reduce delays with a visual display of incoming orders for improved kitchen workflow.
Seamless Cloud Integration
Stay connected and updated with real-time data from anywhere.
Benefits of Quick POS
User-Friendly Efficiency:
Effortless 3-click billing for untrained staff, ensuring quick bill generation.
Universal Compatibility:
Seamless integration with any PC, laptop, phone, and printer. Keyboard and touchscreen views.
Streamlined Order Management:
Optimize kitchen workflow with multiple KOT printers for synchronized coordination.
Centralized Insights:
Effortless restaurant analytics with one-stop dashboard for real-time performance tracking.
Streamlined Reporting:
Instant insights on sales, inventory, and operations across multiple outlets.
Unified Aggregator Management:
Efficiently handle orders and track performance across multiple online platforms.
What other businesses have to say about us?
Kind words from our sapphire clients.
Streamlined Order Routing: By printing KOTs and BOTs directly to specific kitchen or bar printers based on the item type, Quick POS ensures that orders reach the appropriate preparation areas promptly. This streamlines the workflow and helps kitchen and bar staff prioritize their tasks efficiently.
Martin Jonas
Order Accuracy: Printing KOTs and BOTs reduces the chances of miscommunication or errors that can occur when orders are manually communicated. Kitchen and bar staff can refer to the printed tickets, ensuring accurate preparation and serving of the items as specified by the customers.
Elias Brett
Improved Efficiency: With dedicated printers for each kitchen section or bar, the relevant staff members can focus solely on their assigned orders. This eliminates confusion and enhances productivity, as the tickets provide clear instructions and details about the items to be prepared.
Rashed Kalra
Time and Resource Management: The use of network thermal printers ensures that KOTs and BOTs are printed rapidly, allowing the kitchen and bar staff to begin preparing orders promptly. This optimizes time management and helps minimize customer wait times, enhancing overall service efficiency.
Martin Jonas
Order Tracking and Accountability: Printed KOTs and BOTs serve as physical records of the orders processed. This enables tracking and accountability, as each ticket represents a specific order that can be cross-checked against sales records and customer receipts, ensuring accuracy and reducing the likelihood of missing or forgotten items.